Suburban Hospital Heart Healthy Choice


wpe31.jpg (759 bytes) Spicy Hot

 

Soy Bean oil contains a significant amount of nutrients & vitamin E. They assist in various bodily functions and help to slow down the aging process.

 

Brown or White Rice (extra bowl). $2.00

 

Phone order placing available. Call 301-468-9301 for pick-up orders or place your order by fax to: 301-468-1518

Business hours:
Open 7 days a week including all major holidays!
Mon to Thurs from 11:30am to 10:00pm,  Fri and Sat from 11:30am to 10:30pm, Sunday from 11:30am to 9:30pm

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Appetizers, Salad & Cold Platter, Veggie Rolls, Soups, Chefs new Specialties, Steamed dishes, Stir Fried, Asparagus, Veggie-Chicken, Veggie-Beef, Eggplant, Hot Pot, Macrobiotic, Battered & Deep Fried, Sandwich & Burger, Pasta, Noodle & Rice, Desserts, Beverages, Luncheon Combination Specials, Banquet Menu.


Chef's New Specialties

GEN. WILMINGTON'S SHOE (NEW) [Signature   15.49

Ingredients: Veggie sable(made of soy protein), red onion & white mushrooms wrapped & baked in puff pastry sheets.  Garnished with steamed snow peas & carrots.  Served with organic maple syrup.

BAMBOO RAFT   (NEW) [Signature                13.99

Ingredients:  Marinated yuba(tofu skins), celery, carrots, asparagus, shiitake mushrooms & jicama wrapped in green cabbage leaves and steamed. Served with curry & coconut milk sauce.

EGGPLANT SURPRISE  (NEW) [Signature       11.99

Ingredients:  Eggplant, red onion, green peppers & gingers in garlic sauce.  Topped with cilantro.

STUFFED YUBA  (NEW)                                13.49

Ingredients:  Nappa cabbage, yellow squash, zucchini, black mushrooms & soy protein wrapped in Yuba(tofu skins). Topped with green peas, carrots & white button mushrooms in brown sauce.

LO HEN CANTALOUPE  (NEW) [Signature      14.49

Ingredients:  Yuba, cucumber, celery, butternut squash, jicama, cantaloupe, black mushrooms, pecan, cashew nuts & dried cranberries in curry & coconut sauce.

                                                                

PRAWNS IMAGINATION  wpe31.jpg (759 bytes)  (NEW)                 14.49

Ingredients:  Veggie prawns(made of yam starch), jicama, black ears(fungus), celery, broccoli, carrots, ginger, garlic & vinegar in light brown spicy sauce.

GARDEN PRAWNS  (NEW)                                      14.49

Ingredients:  Saut¨¦ed veggie prawns(made of yam starch), sugar snap peas, broccoli, carrots, yellow squash, tri-color bell peppers, tomatoes & cauliflower.

CRISPY BEEF wpe31.jpg (759 bytes)  (NEW) [Signature              14.49

Ingredients: Black mushrooms, celery, carrots & hot peppers in a special light tasty sauce.

GARDEN FEAST (NEW) [Signature                 15.49

Ingredients: Textured soy protein, prawns, beef, chicken, snow peas, cauliflower, broccoli, shiitake mushrooms, carrot, tomatoes, baby corns, jicama & kale in brown sauce.

CURRY FANTASIA  (NEW) [Signature            13.99

Ingredients:  Soy proteins, taro roots, carrots, lima beans, chayote squash, jicama & broccoli in a creamy curry and coconut milk sauce.

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Steamed

White Jade Rolls [Signature
11.99

Ingredients: Carrots, Firm Tofu, Black Mushroom, Sugar Snap Peas, Spaghetti Squash and Dried Cranberries in Light Sauce.

Tofu Steak /Mushroom Sauce                       12.49

Ingredients: Oyster Mushroom, White Mushroom, Enoki Mushroom, Shiitake Mushroom, Portobello, Firm Tofu, Red Bell Peppers & Pine Nuts in Brown Sauce.    

Tofu Skin Rolls /Chinese Spinach  wpe31.jpg (759 bytes)
11.99

Ingredients: Nappa Cabbage, Carrots, Pickled Radish, Yellow Squash, Zucchini, Soy Protein, Black Mushroom. Wrapped in Yuba(Tofu Skins). Served with Black Bean & Hot Pepper Sauce.  Garnished with Steamed Baby Spinach.     

Squash Boat wpe31.jpg (759 bytes)                                          12.49

Ingredients: Shiitake Mushroom, Yellow Squash, Zucchini, Lily Bulb, Red Bell Pepper, Soy Protein, Pine Nuts, Cashew Nuts and Dried Cranberries in Spicy Hot Brown Sauce.

Satay Rainbow Surprise  wpe31.jpg (759 bytes)                          11.99

Ingredients: Silver Bean Sprout, French Beans, Carrots, Shredded Celery and Chayote Squash in Tiny Spicy Satay Sauce.


 

Stir Fried

Hen of the Woods (Maitake), the Immune Mushroom   wpe31.jpg (759 bytes)  [Signature                         17.49

Ingredients: Indications & Actions:  Anti-tumor, anti viral, t-cell stimulant, lowers blood pressure, non insulin type of diabetes, Cholesterol lowering, chronic fatigue syndrome, hepatoprotective, brain nourishing, immunostimulant apparently prevents HIV from killing T-cells in vitro, breast and colorectal cancers.    

Carved & Curled Shiitake Mushrooms  wpe31.jpg (759 bytes) w/Asparagus   [Signature                           15.99

Ingredients: Fresh Shiitake Mushrooms, Asparagus & Carrots in Tiny Spicy Sha Cha Sauce. .                                                        

Jian Pao Vegi-Gourmet                        12.49

Ingredients: Asparagus, Firm Tofu, Lily Bulb, Sugar Snap Peas, Oyster Mushroom, Yellow Squash and Red Bell Pepper in Spicy Sauce.                                       

Mushroom Forest                                13.49

Ingredients: Shiitake, Oyster, Portobello, Crimini, Enoki and White Mushrooms in Spicy Sauce. 

Yellow Bird                                                 12.49

Ingredients:  Zucchini, Yellow Squash, Black Mushrooms, Carrots, Nappa Cabbage, Firm Tofu. Wrapped with Yuba(Tofu Skins) & Garnished with Steamed Broccoli.                                    

Minced Vegetable Nest [Signature               13.49

Ingredients: Firm Tofu, Wild Rice, Lily Bulb, Zucchini, Red Bell Peppers, Soy Protein, Pine Nuts, Orzo, Dried Cranberries, Rice Vermicelli and Yellow Squash. Garnished with Steamed Baby Spinach.    

Veggie-Duck w/Asparagus [Signature             12.49

Ingredients: Yuba(Fresh Tofu Skins), Potatoes, Black Mushroom in Brown Sauce. Garnished with Yellow Squash, Asparagus and Carrots.                                           

Kung Pao Tofu                                          11.49

Ingredients: Fresh Tofu(lightly fried), Yellow Bell Peppers, Red Bell Peppers, Green Bell Peppers, Hot Peppers & Peanuts in Spicy Brown Sauce.

SESAME BEEF WITH TARO ROOTS (NEW) [Signature
15.99

Ingredients: Textured Soy Protein, Taro Roots, Soy Sauce, Tomato Sauce, Sesame, Carrots & Sugar Snap Peas in Sweet Brown Sauce.

Butternut Squash Palate wpe7.jpg (833 bytes)                         12.49

Ingredients: Butternut Squash, Kelps, Lotus Roots, Snow Peas, Carrots and Mushrooms in Light Brown Sauce.

Stuffed Tofu                                                            10.99

Ingredients: Tofu, Lily Flower, Black Mushroom, Carrots, Radish & Broccoli in Brown Sauce.                         

Sha Cha Tempeh (Organic) wpe31.jpg (759 bytes)                     13.49

Ingredients: Shiitake Mushroom, Sugar Snap Peas, Red Chard, Carrots and Tempeh in Tiny Spicy Sha Cha Sauce.              

Vegetable Delight (Organic)                    12.79

Ingredients: Red Chard, Sugar Snap Peas, Carrots, Cauliflower, Broccoli, Mushroom & Tomatoes in Light Sauce.                                             

Double Delight (Organic) wpe31.jpg (759 bytes)                         12.49

Ingredients: Shiitake Mushrooms, Pickle Radish & String Beans in Spicy Hot Sauce.

Lima Bean w/Shiitake Mushroom wpe31.jpg (759 bytes)
10.99

Ingredients: Lima Bean, Shiitake Mushroom, Sour Cabbage, Seitan and Hot Peppers in Brown Spicy Sauce.                

Moo Shi Vegetables (Organic)                      11.49

Ingredients: Green Cabbage, Red Cabbage, Snow Peas, Wood Ears, Carrots & 6 Crepes with Plum Sauce.    

French Beans Deluxe wpe31.jpg (759 bytes)                               12.49

Ingredients: Haricots Extra Fine French Whole Green Beans, Firm Tofu, Red Bell Pepper and Hot Peppers in Spicy Hot Black Bean Sauce.    

Veggie Abalone wpe7.jpg (833 bytes)                                      11.99

Ingredients: Yuba(Fresh Tofu Skins), Shiitake Mushrooms, Tomatoes, Broccoli and Soy Protein in Light Brown Sauce.     

Satay Delight  wpe31.jpg (759 bytes)                                                   12.49

Ingredients:  Asparagus, Yellow Squash, Sugar Snap Peas, Red Bell Pepper, Lily Bulb, Chilly, Garlic & Tomato Sauce in Tiny Spicy Satay Sauce.           

KALE INFINITY (NEW)  wpe31.jpg (759 bytes)  [Signature          11.99

Ingredients:  Seitan, kale, red Swiss chard in light tiny spicy sha cha sauce.

11618 Rockville Pike, Rockville, MD 20852 Tel:301-468-9301 Fax:301-468-1518